Thursday, August 29, 2013

Chicken Stir Fry with Noodles Recipe


Chicken Stir Fry with Noodles Recipe


Serves 4 


Ingredients:


  • 10 oz. Medium Egg Noodles, uncooked

  • 1 tablespoon vegetable oil

  • 1 lb. boneless, skinless chicken breasts, cut into strips  

  • 2 peeled carrots thinly sliced

  • 1 bunch of chopped scallions

  • 1/2 red bell pepper, thinly sliced

  • 1/4 cup soy sauce

  • 1 cup chopped celery

  • 1 small can sliced water chestnuts

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon white pepper

  • 1 teaspoon dried cilantro


Directions:


  1. Cook egg noodles according to package directions; drain.

  2. In a wok, cook the chicken, carrots, scallions and red bell pepper in oil until chicken is brown. Stir occasionally.

  3. Ass all ingredients and heat for 5 minutes. Stir in cooked egg noodles.


Serve and enjoy this delicious Chinese Food Recipe – Chicken Stir Fry with Noodles





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