Cold Sliced Chicken Recipe
- 1 while chicken
- 1 leek
- 5 slices ginger
- 5 tablespoon wine
- 1 tablespoon salt
- Clean chicken, rub inside and outside with salt and wine, and place leek and ginger inside.
- Steam for 30-40 minutes or until tender.
- When chicken has cooled, remove skin and slice chicken very thick.
- Serve cold with soy sauce.
Serve and enjoy this delicious Chinese Food Recipe – cold sliced chicken